Bobby H had a gold standard South Carolina-style sauce and named it Mustang. This mustardy powerhouse snaps harder than beatnik poet and kicks like a friendly, cayenne horse. Dig deep enough into its wooded, smoky depth and you'll find the subtle touch of brown sugar. We put it there to pierce the richness of pulled pork, smoked sausage and thighed chicken.
Made proudly in Canada with clean hands and:
No nuts, soy, or seeds. Gluten free, vegan friendly.
When most people see a rack of ribs, they just see ribs. Bobby H sees possibility. He sees the ribs inside the ribs—the meat yearning to be revealed. He sees transformation through flame and smoke and honey and thick-cut bacon...
Sometimes the best meal in the world can be as simple as fried meat and melted cheese. Thank you Mr. Bourdain. This recipe gets the job done by taking the working man’s caviar—thin-sliced mortadella—and hitting it in the mouth with a savory...
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